Join Us At Effin Egg Detroit
Our Philosophy
Our Philosophy
Our Philosophy
At Effin Egg Detroit, we believe that breakfast should be a celebration of the start of a new day. We use only the freshest and highest quality ingredients in all of our dishes. From Vegans to full on Carnivores, we have great tasting food. for everyone.
Our Benefits
Our Philosophy
Our Philosophy
Because we believe that every team member plays a crucial role in achieving our goal, we prioritize employees’ well-being, job satisfaction, and personal development.
Effin Egg offers an inclusive environment that welcomes diverse approaches and encourages collaboration.
We recognize the importance of a meaningful work-life balance and
Because we believe that every team member plays a crucial role in achieving our goal, we prioritize employees’ well-being, job satisfaction, and personal development.
Effin Egg offers an inclusive environment that welcomes diverse approaches and encourages collaboration.
We recognize the importance of a meaningful work-life balance and strive to provide industry leading benefits like paid time off, flexible hours, 401K match, medical and life insurance, educational assistance, training, emergency savings program and more.
Our Atmosphere
Our Philosophy
Our Atmosphere
At Effin Egg Detroit, we want both our employees and our customers to feel at home. Our cozy and welcoming atmosphere is the perfect setting for a relaxing yet energizing environment. We offer free Wi-Fi, so you can catch up on work or browse the web while enjoying your meal or your workday.
Summer opportunities
Are you ready to dive into the world’s largest and most dynamic industry?
The food service industry is a gateway to countless fascinating fields: culinary arts, food science, hospitality, agriculture, engineering, operations, marketing—the possibilities are endless. This summer, Effin Egg Detroit is offering an exciting internship opportunity where you’ll not only work in the business but also gain the skills to work on the business.
Step into a world where passion meets purpose, and where every day brings fresh challenges and opportunities. Ready to crack the egg of opportunity? Effin Egg Detroit is waiting for you!
What you’ll explore:
Mastering nutritional analysis to understand the science behind food
Managing inventory from farm to table, ensuring a seamless supply chain
Delivering exceptional customer service across diverse channels
Developing and publishing digital content
Analyzing Financials and product placement
Becoming a cook and hospitality wizard
Evaluating Process flow and throughput for efficiency
Solving problems
Building team relationships
And much more
YEAR-ROUND career choices
Cook & Hospitality Wizards
Cook & Hospitality Wizards
Cook & Hospitality Wizards
Full or Part time
COOK & HOSPITALITY WIZARDS (position closed)
No prior experience necessary
Passionate about people
Able to work in team and collaborative environments.
Some knowledge of food preparation
Willing to learn with awesome listening skills.
Detail oriented for fast AND accurate meal and order delivery.
Eager to satisfy customers.
Ready for personal growth and success
GENERAL MANAGER (position closed)
5 or more years prior experience as a manager in the Hospitality or Restaurant industry.
Outstanding leadership and management with great communication and human centered design skills.
Able to multitask as well as demonstrate excellent problem-solving, and customer resolution skills.
Able to arrange emergency drills, deep cleaning, equipment maintenance, trash and pest controls.
Demonstrated business acumen in Inventory management, supply logistics, costing, marketing and sales
Detail-oriented and knowledgeable about labor, food health and safety and related local ordinances.
Food protection manager (FPMC) or Foodservice mgt professional (FMP) accreditation is advantageous.
Recruit, interview, hire, coach and mentor the right talent; focus on developing hospitality wizards
Recognize and reward excellent performance. Be willing to quickly improve or remove low performers
Create and maintain a culture where teammates have the opportunity to learn and grow.
Create and execute Marketing campaigns & sales promotions; Website/social media updates.
Experience in operating multiple locations and restaurant tech stack familiarity is a plus.
SHIFT MANAGER (position closed)
1-2 years previous management/supervisory experience
Motivate, inspire, and challenge team to consistently achieve and surpass goals and standards.
Lead day to day operations; set daily shift goals, delegate tasks to team members.
Report results to Team, General and Catering & Events managers.
Create an exceptional, friendly and consistent guest experience.
Make sure customers get a fast, accurate, fresh and great tasting, properly portioned meals.
Respectfully resolve customer complaints.
Expedite service during busy periods by assisting in serving customers and processing payments.
Ensure all team members are trained in production procedures, new menu items, and sales promotions.
Schedule employee work hours to ensure that shifts are adequately covered.
Ensure Back of House areas are clean and organized for the best service.
Ensure Dining areas are clean.
