Join Us At Effin Egg Detroit
Our Philosophy
Our Philosophy
Our Philosophy
At Effin Egg Detroit, we believe that breakfast should be a celebration of the start of a new day. We use only the freshest and highest quality ingredients in all of our dishes. From Vegans to full on Carnivores, we have great tasting food. for everyone.
Our Benefits
Our Philosophy
Our Philosophy
Because we believe that every team member plays a crucial role in achieving our goal, we prioritize employees’ well-being, job satisfaction, and personal development.
Effin Egg offers an inclusive environment that welcomes diverse approaches and encourages collaboration.
We recognize the importance of a meaningful work-life balance and
Because we believe that every team member plays a crucial role in achieving our goal, we prioritize employees’ well-being, job satisfaction, and personal development.
Effin Egg offers an inclusive environment that welcomes diverse approaches and encourages collaboration.
We recognize the importance of a meaningful work-life balance and strive to provide industry leading benefits like paid time off, flexible hours, 401K match, medical and life insurance, educational assistance, training, emergency savings program and more.
Our Atmosphere
Our Philosophy
Our Atmosphere
At Effin Egg Detroit, we want both our employees and our customers to feel at home. Our cozy and welcoming atmosphere is the perfect setting for a relaxing yet energizing environment. We offer free Wi-Fi, so you can catch up on work or browse the web while enjoying your meal or your workday.
career choices
Cook & Hospitality Wizards
Cook & Hospitality Wizards
Cook & Hospitality Wizards
Full or Part time
COOK & HOSPITALITY WIZARDS (full or part time $13 - $15+/HR)
No prior experience necessary
Passionate about people
Able to work in team and collaborative environments.
Some knowledge of food preparation
Willing to learn with awesome listening skills.
Detail oriented for fast AND accurate meal and order delivery.
Eager to satisfy customers.
Ready for personal growth and success
GENERAL MANAGER (position closed)
5 or more years prior experience as a manager in the Hospitality or Restaurant industry.
Outstanding leadership and management with great communication and human centered design skills.
Able to multitask as well as demonstrate excellent problem-solving, and customer resolution skills.
Able to arrange emergency drills, deep cleaning, equipment maintenance, trash and pest controls.
Demonstrated business acumen in Inventory management, supply logistics, costing, marketing and sales
Detail-oriented and knowledgeable about labor, food health and safety and related local ordinances.
Food protection manager (FPMC) or Foodservice mgt professional (FMP) accreditation is advantageous.
Recruit, interview, hire, coach and mentor the right talent; focus on developing hospitality wizards
Recognize and reward excellent performance. Be willing to quickly improve or remove low performers
Create and maintain a culture where teammates have the opportunity to learn and grow.
Create and execute Marketing campaigns & sales promotions; Website/social media updates.
Experience in operating multiple locations and restaurant tech stack familiarity is a plus.
SHIFT MANAGER (position closed)